That’s right you read it right. Roast coffee on steak. Trust me it is amazing! I did this with an 8oz Sirloin steak for the photo but it can go on any steak. For the best result apply the rub […]
Food
There is nothing more autumnal than Apples and cinnamon combined in a cake!!! Sheer bliss to enjoy with a spoonful of cream by a warm fire while the world is passing you by. Take a few moments to yourself and […]
Spanish Beef Stew Will serve around 6 Ingredients 3 tbsp olive oil 1kg (2¼lb) braising steak, diced 2 medium onions, peeled, cut into wedges 2 red peppers, deseeded and cut into chunks 2 cloves garlic, peeled and crushed 225g chorizo […]
Sticky Lamb Leg Steaks with Herby Grape Sauce These succulent lamb chops with their fruity, garlic and rosemary sauce make a quick meal. While grape may sound a strange choice, it is just a flavourful as recurrent. Cooking time: 15 […]
Spicy lamb burger with balsamic tomato relish This Recipe Will do 8-10 burger however you could always freeze some for a rainy day. Just remember to defrost completely. Ingredients 1kg/2¼lb minced lamb (it’s best not to use extra-lean mince as […]
Damson and Apple Crumble Ingredients For the crust: 150g plain flour 80g butter 55g ground almonds 70g demerara sugar 75g oats The Filling: 900g damson plums 450g apples – peeled, cored and chopped juice and zest of 4 lemons 225g […]
Also this month, keep an eye out for our Elder Berries that we have growing on our Estate, which we are keeping a close eye on. Soon when they are ripe and full of goodness they will be picked and […]
In season, this month is lamb and we have specifically chosen the lamb shoulder. It is a superb cut and surprisingly inexpensive compared to the other cuts of lamb. It is suitable for long, slow cooking which makes it a […]
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