Damson and Apple Crumble Ingredients For the crust: 150g plain flour 80g butter 55g ground almonds 70g demerara sugar 75g oats The Filling: 900g damson plums 450g apples – peeled, cored and chopped juice and zest of 4 lemons 225g […]
Food
Also this month, keep an eye out for our Elder Berries that we have growing on our Estate, which we are keeping a close eye on. Soon when they are ripe and full of goodness they will be picked and […]
In season, this month is lamb and we have specifically chosen the lamb shoulder. It is a superb cut and surprisingly inexpensive compared to the other cuts of lamb. It is suitable for long, slow cooking which makes it a […]
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