15th November 2020
Food
Halloween 2020 may be quieter this year but there are still plenty of traditions to enjoy in the comfort of your own home. There are traditions from throughout the years that you could adopt, from pumpkin carving to playing pranks. […]
The Health Benefits of Apple Cider Vinegar ‘An apple a day keeps the doctor away.’ Apples are beneficial to everybody’s health, from protecting the heart to providing a range of vital nutrients. The famous saying could be upgraded to ‘a […]
Though you may not feel very positive right now – potentially looking at a second lockdown – there’s always reason to take a difficult situation and shed some light on it. Think back over 2020, though a blow to many, […]
With Christmas being less than 2 weeks away, to kick off the festivities we have decided to post the recipe for our delicious Christmas Cakes. Ingredients • 1kg mixed dried fruit (use a mix of raisins, sultanas, currants, cherries, cranberries, […]
Lean wild pheasant has a uniquely gamely flavour found only in truly wild birds. Low in calories, pheasant meat contains less fat than other red meats so not only is it delicious it is also a very healthy choice! Enjoy […]
If you love great ribs then you will go crazy for our sticky Chinese BBQ lamb ribs marinated in our spiced plum and damson jam. Serves 4 Prep Time 15 Minutes Cooking Time 25 Minutes INGREDIENTS 800g cherry valley lamb […]
Halloween is over and it is now the build up to Christmas. We are now also a month into the pheasant season and to celebrate we have decided to publish the recipe for our Pheasant Breast braised in cider. Dundarave […]
A succulent lamb dinner dish featuring cannon of lamb marinated in Dundarave red wine & Rosemary grape jelly. Meal for 4 people Ingredients Potato rosti 560g floury potatoes, peeled and grated ½ an Onion finely sliced Chives chopped knob of […]
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