With Christmas being less than 2 weeks away, to kick off the festivities we have decided to post the recipe for our delicious Christmas Cakes. Ingredients • 1kg mixed dried fruit (use a mix of raisins, sultanas, currants, cherries, cranberries, […]
Food
Lean wild pheasant has a uniquely gamely flavour found only in truly wild birds. Low in calories, pheasant meat contains less fat than other red meats so not only is it delicious it is also a very healthy choice! Enjoy […]
If you love great ribs then you will go crazy for our sticky Chinese BBQ lamb ribs marinated in our spiced plum and damson jam. Serves 4 Prep Time 15 Minutes Cooking Time 25 Minutes INGREDIENTS 800g cherry valley lamb […]
Halloween is over and it is now the build up to Christmas. We are now also a month into the pheasant season and to celebrate we have decided to publish the recipe for our Pheasant Breast braised in cider. Dundarave […]
A succulent lamb dinner dish featuring cannon of lamb marinated in Dundarave red wine & Rosemary grape jelly. Meal for 4 people Ingredients Potato rosti 560g floury potatoes, peeled and grated ½ an Onion finely sliced Chives chopped knob of […]
With the right ingredients, applesauce can be so much more than meets the eye. Now adding a bit of chilli it is that. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients 15 – 20 apples […]
Spice up your Autumn with our new tasty Juniper Lamb with Spiced Plum & Sloe Gin Sauce. We are proud that all of our high quality ingredients are sourced from our farm. If you give the recipe a go we […]
This time we have decided to go with a bright and sunny feel recipe to perk up our moods in this gloomy weather. With the use of our extra special Pino Colada jam, it is a real winner. The cake […]
Grilled Lamb Chop salad with a mint and apple dressing Tips for lamb Chop Grill the lamb chops, covered, turning frequently, until an instant-read thermometer inserted in the centre reads 130°F for medium rare or 140°F for medium, 10 to […]
Beef Sausage & Chorizo Goulash Serves 4 Ingredients 1 tbsp. vegetable oil 15g butter 700g beef sausages, chopped 225g chorizo, chopped 2 onions, peeled & finely sliced 2 garlic cloves, peeled & finely chopped ½ of each bell pepper 2 […]
Page 1 of 3