Food

Spanish Beef Stew    Will serve around 6 Ingredients 3 tbsp olive oil 1kg (2¼lb) braising steak, diced 2 medium onions, peeled, cut into wedges 2 red peppers, deseeded and cut into chunks 2 cloves garlic, peeled and crushed 225g chorizo […]

Sticky Lamb Leg Steaks with  Herby Grape Sauce These succulent lamb chops with their fruity, garlic and rosemary sauce make a quick meal. While grape may sound a strange choice, it is just a flavourful as recurrent. Cooking time: 15 […]

Spicy lamb burger with balsamic tomato relish This Recipe Will do 8-10 burger however you could always freeze some for a rainy day. Just remember to defrost completely. Ingredients 1kg/2¼lb minced lamb (it’s best not to use extra-lean mince as […]

Damson and Apple Crumble Ingredients For the crust: 150g plain flour 80g butter 55g ground almonds 70g demerara sugar 75g oats The Filling: 900g damson plums 450g apples – peeled, cored and chopped juice and zest of 4 lemons 225g […]

Also this month, keep an eye out for our Elder Berries that we have growing on our Estate, which we are keeping a close eye on. Soon when they are ripe and full of goodness they will be picked and […]

In season, this month is lamb and we have specifically chosen the lamb shoulder. It is a superb cut and surprisingly inexpensive compared to the other cuts of lamb. It is suitable for long, slow cooking which makes it a […]