Food

A succulent lamb dinner dish featuring cannon of lamb marinated in Dundarave red wine & Rosemary grape jelly. Meal for 4 people Ingredients Potato rosti 560g floury potatoes, peeled and grated ½ an Onion finely sliced Chives chopped knob of […]

With the right ingredients, applesauce can be so much more than meets the eye. Now adding a bit of chilli it is that. Prep Time: 15 minutes Cook Time: 30 minutes Total Time: 45 minutes Ingredients 15 – 20 apples […]

This time we have decided to go with a bright and sunny feel recipe to perk up our moods in this gloomy weather. With the use of our extra special Pino Colada jam, it is a real winner. The cake […]

Grilled Lamb Chop salad with a mint and apple dressing Tips for lamb Chop Grill the lamb chops, covered, turning frequently, until an instant-read thermometer inserted in the centre reads 130°F for medium rare or 140°F for medium, 10 to […]

Beef Sausage & Chorizo Goulash Serves 4 Ingredients 1 tbsp. vegetable oil 15g butter 700g beef sausages, chopped 225g chorizo, chopped 2 onions, peeled & finely sliced 2 garlic cloves, peeled & finely chopped ½ of each bell pepper 2 […]

Serves 3-4 Ingredients Mixed red and green peppers 4 Olive oil Lamb mince 400g Onion 1 large, chopped Garlic 2 cloves, finely sliced 1 jar of Dundarave chilli, tomato, and ginger jam 250g pre-cooked rice a long grain is best […]

Ingredients 3½ tbsp. vegetable oil 1kg stewing beef, cut into chunks 1 onion, sliced 2 garlic cloves, sliced 1 tbsp. plain flour 1 tbsp. dark brown sugar 1 tsp cumin 1 tsp cinnamon 1 Jar of onion and Guinness 400g […]

Lamb leg steak with grilled vegetables and mint jelly Servers 4 Ingredients For the Lamb Leg Steak 4 x 140g lamb leg steak 2 tsp oil Salt and freshly ground black pepper For the Vegetables Cut the veg in about […]

Lebanese lamb flatbread A delightful dish for the whole family, don’t be put off because it looks like a lot of work.  It only really consists of 3 phases: make the dough, make topping, cook together. But also can be […]