If you love great ribs then you will go crazy for our sticky Chinese BBQ lamb ribs marinated in our spiced plum and damson jam. Serves 4 Prep Time 15 Minutes Cooking Time...
Halloween is over and it is now the build up to Christmas. We are now also a month into the pheasant season and to celebrate we have decided to publish the recipe for our Pheasant...
A succulent lamb dinner dish featuring cannon of lamb marinated in Dundarave red wine & Rosemary grape jelly. Meal for 4 people Ingredients Potato rosti 560g floury potatoes,...
With the right ingredients, applesauce can be so much more than meets the eye. Now adding a bit of chilli it is that. Prep Time: 15 minutes Cook Time: 30 minutes Total Time:...
Spice up your Autumn with our new tasty Juniper Lamb with Spiced Plum & Sloe Gin Sauce. We are proud that all of our high quality ingredients are sourced from our farm....
This time we have decided to go with a bright and sunny feel recipe to perk up our moods in this gloomy weather. With the use of our extra special Pino Colada jam, it is a real...
Grilled Lamb Chop salad with a mint and apple dressing Tips for lamb Chop Grill the lamb chops, covered, turning frequently, until an instant-read thermometer inserted in the centre...
Beef Sausage & Chorizo Goulash Serves 4 Ingredients 1 tbsp. vegetable oil 15g butter 700g beef sausages, chopped 225g chorizo, chopped 2 onions, peeled & finely sliced...
Serves 3-4 Ingredients Mixed red and green peppers 4 Olive oil Lamb mince 400g Onion 1 large, chopped Garlic 2 cloves, finely sliced 1 jar of Dundarave chilli, tomato, and ginger...
Ingredients 3½ tbsp. vegetable oil 1kg stewing beef, cut into chunks 1 onion, sliced 2 garlic cloves, sliced 1 tbsp. plain flour 1 tbsp. dark brown sugar 1 tsp cumin 1 tsp cinnamon...
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